Yummy Kebabs

In light of Hells Kitchen starting up again I am going to please some of my friends and share two delicious recipes.

Pork Satays

Ingredients:

1 jar hoisin sauce (8 oz.)

1/2 c. chili garlic sauce

1/2 c. honey

1/4 c. rice vinegar

2 T. Asian sesame oil

1 pork tenderloin, trimmed and cut (into about 12 strips each about 4-6" long.)

Mix together all ingredients. Add pork tenderloin. Place on skewers. Cover and cook 3-4 minutes. Flip satays, baste with left over marinade, then grill until cooked through, 3-4 more minutes.

Coconut- Marinated Chicken Kebabs

Ingredients:

1 1/4 lb. boneless skinless chicken breast

1/2 lb. fresh pineapple

1 large green bell pepper

For Marinade:

1 can coconut milk (14 oz.)

1/2 c. sugar

2 jalapenos (seeded and diced)

1 t. kosher salt

juice of 1 lime

Combine all marinade ingredients. Cut pineapple, chicken and peppers into 2" chunks. Place in large resealable plastic bag. Add marinade to bag and let stand 5 minutes. Start with chicken alternate between pineapple and pepper, ending with chicken. Grill for 8-10 minutes per side or until chicken is cooked through basting with reserved marinade every 3 minutes.

Enjoy because they taste sooo good!